Perceptions of Hygiene among Staff Working in Food Companies
نویسندگان
چکیده
منابع مشابه
Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
متن کاملFood Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran
Background: This study aimed to determine the level of knowledge and attitude towards food safety and hygiene among the health-care staff in Rafsanjan University of Medical Sciences, Iran. Methods: This survey-descriptive was conducted on 101 staff working in primary health-care centers of Rafsanjan University of Medical Sciences who were selected taking a census. Data collection was also perfo...
متن کاملFood Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...
متن کاملHand hygiene among physicians: performance, beliefs, and perceptions.
BACKGROUND Physician adherence to hand hygiene remains low in most hospitals. OBJECTIVES To identify risk factors for nonadherence and assess beliefs and perceptions associated with hand hygiene among physicians. DESIGN Cross-sectional survey of physician practices, beliefs, and attitudes toward hand hygiene. SETTING Large university hospital. PARTICIPANTS 163 physicians. MEASUREMENTS...
متن کاملFood Hygiene and Safety Practices of Food Service Staff in University of Benin Teaching Hospital, Benin City, Nigeria
E-mail: [email protected] ABSTRACT This study was aimed at assessing the knowledge, attitude and practice of food hygiene and safety among food service staff of UBTH. A descriptive cross-sectional study was done. Data collection was by means of a structured questionnaire. A total of 155 available food service staff was studied. Their mean age was 41.4 years (SD = 8.8 years). Majority (71.0...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Research Journal of Medical Sciences
سال: 2010
ISSN: 1815-9346
DOI: 10.3923/rjmsci.2010.231.237